Wednesday, June 9, 2010

Tropical cocktail drink recipe: Corzo Basilica Mexicana

How to make the tropical cocktail drink called the Corzo Basilica Mexicana.

Expert Jonathan Pogash a New York City mixologist came up with this one.

Corzo Basilica Mexicana Recipe
• 1 1⁄2  oz Corzo Reposada Tequila
• 1⁄2 oz Green Chartreuse
• 1⁄4 oz Agave Nectar  
• 1 small thin slice jalapeno pepper
• 1⁄2 oz fresh lime juice
• 3 large basil leaves
Cocktail Mixing Procedure
Muddle the pepper, basil, agave nectar and lime juice. Add other ingredients and shake well in a cocktail shaker with ice. Strain and pour over ice into a “rocks” glass. Garnish with a basil leaf and the jalapeno pepper.

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