Sunday, July 26, 2009

Hawaiian Rum Fruit Punch - Hawaiian Drink Recipe

Tropical Drink Recipe - How to make the Hawaiian Rum Fruit Punch.

Yield is about one gallon.  Plus Ice.

This is a great tropical punch to serve for a group of people. like a beach party, luau or tiki bash. Make it ahead of time and put in the frig. It uses rum and fruit juices to usher in a flavor of the tropics.

Hawaiian Rum Fruit Punch Recipe.


  • 3 cups Light Rum
  • 1 cup Dak Rum
  • 4 cups Orange juice
  • 4 cups Guava juice
  • 4 cups Pineapple juice
  • 1/2 cup Grenadine
  • 1 can Ginger ale

Cocktail Mixing Instructions:

Pour all the juices into a big punch bowl.

Add cubed ice and stir to mix.

Float dark rum over the punch.
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Article summary:
learn how to make a great tasting tropical rum punch. 

Hawaiian cocktails and mixed drinks. A great rum punch recipe.

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