Tropical cocktails: The Pina Colada Recipe and the Origins of the Pina Colada.

Tropical Cocktails: Learn how to make a great Pina Colada Cocktail with Bacardi or Cruzan.

The Pina Colada cocktail was invented in 1954.

A coconut cream-flavored ice cream with pineapple and rum, our Pina Colada is a classic beachside indulgence. Creamy coconut and sweet pineapple flavor the ice cream, while hints of rum add a nice kick. We suggest pairing it with your favorite chocolate cookie or s'mores for a truly decadent dessert.

Translated the Pina Colada means "strained pineapple."
It was born in San Juan, Puerto Rico and is one of the most popular tropical rum drinks.

It uses both coconut cream and heavy cream. For the rums give Bacardi or Cruzan rums a try. 

Pina Colada Cocktail. 

PINA COLADA RECIPE ONE: Original. 
• 1 oz. coconut cream 
• 2 oz. light rum (Bacardi, Cruzan, etc)
• 1 oz. heavy cream 
• 6 oz. pineapple 
• 1/2 cup crushed ice

Mixing Procedure:

Mix in blender for 20 seconds.

Garnish with pineapple and or a cherry.

A Pina Colada is a drink made from pineapple juice, coconut cream, and white rum. It is typically served in a tall glass or mug. The Pina Colada is a drink made from pineapple juice, coconut cream, and white rum. It is typically served in a tall glass or mug. The drink has become popular in the United States, as well as around the world. Pina Coladas are often served with a pineapple garnish.

Bacardi is a light and refreshing rum that is perfect for sipping. With a light and clean taste, Bacardi is the perfect way to relax after a long day. With its light and smooth flavor, Bacardi is a favorite of those who prefer not to drink anything too heavy.

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Tropical drink recipes presents the Pina Colada Recipe. A great rum recipe to try today.