Monday, June 11, 2012

Tropical drink recipes, the "Heat Pineapple Punch" cocktail recipe using Malibu Rum.

Learn how to make tropical cocktails with this pineapple based rum punch. 

This tropical lavation uses one of our favorite base ingredients, coconut rum or Malibu in particular. No tropical bar is complete without this kind of rum.  Our experts find this punch cocktail to be a wonderful blend of fruit and spices.

The Heat Pineapple Punch cocktail makes a great punch for a tropical themed party, luau or beach party. We like to serve it warm at night.

Heat Pineapple Punch Recipe.

3 parts Malibu Coconut Rum
4 parts Pineapple Juice
4 parts Boiling Water
1 part Fresh Lime Juice
1 half part Sugar Syrup
2 Dashes of Angostura Bitters
Sliced lemons and oranges
1 Tea/Spice Bag 
(containing the following: clove,  green cardamom,  allspice, star anise, cinnamon, green tea)

Cocktail Mixing Instruction
Add the tea bag /spice mix to the boiling water. 
Heat for 5010 minutes.
Now add the other ingredients. 
Heat further until hot but do not boil. 
Can be served as a cold or warm cocktail.

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Article summary:
Tropical cocktails and mixed drinks presents how to make the Pineapple heat punch using Malibu coconut rum, pineapple juice and a nice blend of spices. 

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