Wine coolers were the deal in the 1980's. They are still a excellent summer drink today.
Pineapple Cooler Recipe:
Ingredients
• 2 oz Pineapple Juice
• Soda Water (to taste)
• 1/2 tsp White Powdered Sugar
• 2 oz White Wine (Moscato, Reisling, etc.)
Instructions:
1. Pour the white wine, pineapple juice, powdered sugar and two-ounces of carbonated water into a collins glass and stir.
• Soda Water (to taste)
• 1/2 tsp White Powdered Sugar
• 2 oz White Wine (Moscato, Reisling, etc.)
Instructions:
1. Pour the white wine, pineapple juice, powdered sugar and two-ounces of carbonated water into a collins glass and stir.
2. Add some ice cubes, and fill the glass with the carbonated water.
3. Stir the cocktail again.
4. You can garnish the drink with a lemon peel and a orange spiral.
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