Tropical Cocktail Drink Recipes: The Caribbean Mist recipe

How to make the tropical drink the Caribbean Mist.

Learn how to make the complete recipe.

Caribbean Mist Cocktail

 Caribbean Mist Recipe
Ingredients
• 1 oz Malibu or any coconut rum
• 1 oz Midori or any melon liqueur
• 1/2 oz Blue Curacao liqueur
• 2 oz pineapple juice
• 2 oz sweet and sour mix bar mix
• 1 splash 7-Up

Cocktail Mixing Instructions
Pour the Malibu coconut rum, Midori, Bue Curacao and pineapple juice into a shaker with ice. Shake until frosty, and then strain into a highball or cocktail glass. Top it up with 7-up, and stir. Garnish this tropical cocktail with a maraschino cherry and pineapple.

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TAGS: Caribbean Recipes, Island Recipes, Tropical Cocktail drinks, Rum Recipes

Tropical Island Cocktail Drink Recipe: Pineapple Mojito Recipe

Tropical Drink Recipes: How to make the Pineapple Mojito. 

A great tasting tropical Mojito Recipe

This is a nice spin off the regular mojito cocktail. 

Pineapple Mojito

Pineapple Mojito
• 3 fresh green sprigs of mint
• 2 ts white sugar 
• half a lime
• 1-1/2 oz of light rum (Bacardi)
• 2 slices of fresh pineapple
• club soda to top


Procedure.
Muddle 2 of the sprigs of mint, lime, pineapple, and sugar in a glass. 
Then add the white rum. Shake in a cocktail shaker with ice. Strain into a tall glass of cracked or crushed ice. Top of with the club soda. Then garnish with a mint sprig and pineapple slice. Enjoy!


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Tropical cocktail drinks presents the Pineapple Mojito recipe using rum and pineapple juice.  A great mixed drink to try this summer.

Tropical Island Cocktail Drink Recipe: Pineapple Mist using rum.

How to make the Pineapple Mist.

A Pineapple Mist is a tropical drink made using white rum and pineapple juice.  

This drink is very very easy to make rum drink and is very popular at island tiki bars.

Pineapple Mist Recipe:
• 2 oz Light or White Rum
• 3 oz Pineapple Juice (Fresh is best, canned is fine)

Pineapple Mist Procedure
Mix the rum and juice together in a cocktail shaker with ice and shake until cold and frosty. Another method is to combine ice in a blender. Serve in a clear cocktail glass. Finish by garnishing with a cherry.

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TAGS: Rum, Rum Cocktails, tropical drink recipes, beach drinks, island drinks.

Tropical cocktails: The Pina Colada Recipe and the Origins of the Pina Colada.

Tropical Cocktails: Learn how to make a great Pina Colada Cocktail with Bacardi or Cruzan.

The Pina Colada cocktail was invented in 1954.

A coconut cream-flavored ice cream with pineapple and rum, our Pina Colada is a classic beachside indulgence. Creamy coconut and sweet pineapple flavor the ice cream, while hints of rum add a nice kick. We suggest pairing it with your favorite chocolate cookie or s'mores for a truly decadent dessert.

Translated the Pina Colada means "strained pineapple."
It was born in San Juan, Puerto Rico and is one of the most popular tropical rum drinks.

It uses both coconut cream and heavy cream. For the rums give Bacardi or Cruzan rums a try. 

Pina Colada Cocktail. 

PINA COLADA RECIPE ONE: Original. 
• 1 oz. coconut cream 
• 2 oz. light rum (Bacardi, Cruzan, etc)
• 1 oz. heavy cream 
• 6 oz. pineapple 
• 1/2 cup crushed ice

Mixing Procedure:

Mix in blender for 20 seconds.

Garnish with pineapple and or a cherry.

A Pina Colada is a drink made from pineapple juice, coconut cream, and white rum. It is typically served in a tall glass or mug. The Pina Colada is a drink made from pineapple juice, coconut cream, and white rum. It is typically served in a tall glass or mug. The drink has become popular in the United States, as well as around the world. Pina Coladas are often served with a pineapple garnish.

Bacardi is a light and refreshing rum that is perfect for sipping. With a light and clean taste, Bacardi is the perfect way to relax after a long day. With its light and smooth flavor, Bacardi is a favorite of those who prefer not to drink anything too heavy.

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Tropical drink recipes presents the Pina Colada Recipe. A great rum recipe to try today.