Tropical Cocktail Recipes: The "Twisted Pink" cocktail drink recipe using Malibu coconut rum.

Tropical Cocktail Recipes.

Learn to make the "Twisted Pink" recipe, a cocktail drink recipe using Malibu coconut rum.

You'll get twisted with this classic blend of flavors. The coconut rum mix nice with the cranberry and grapefruit to make a great tropical cocktail drink. Very easy to make, just one part of the follow ingredients.

Twisted Pink
DRINK INGREDIENTS:

• 1 part Malibu Coconut Rum
• 1 part Cranberry Juice
• 1 part Fresh Grapefruit Juice

Cocktail Mixing Instructions:

1. Simply pour the three ingredients into a highball glass with ice cubes.
2. Give a quick stir to mix.
3. Then garnish with a grapefruit slice.

Twisted Pink

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Article Summary:
Tropical cocktail drink recipes present how to make the twisted pink cocktail drink using Malibu coconut rum and fruit juice.

Tropical Cocktails and Beach Drinks: The Laffy Taffy drink recipe using pucker and schnapps.

Tropical Cocktails and Beach Drinks.

Learn how to make the Laffy Taffy drink recipe using pucker and schnapps.

This is a real fun cocktail drink. It's rather tasty i must say. It's a fruity blend of peach, watermelon, sour apple and raspberry. We served these at a beach party last month and everybody really seemed to like them. Makes a real fun party drink. The secret is to serve them very cold.

Laffy Taffy Recipe
Ingredients:
• 1 part peach schnapps
• 1 part watermelon schnapps
• 1 part DeKuyper Sour Apple Pucker
• 1/2 part DeKuyper Raspberry Pucker
• 1 dash 7-Up
• 3 part of some sweet and sour mix

Cocktail Mixing Instructions
Mix the first four ingredients in a cocktail glass.
Add the the sweet and sour mix and stir.
Top it  off with the 7-up. 
Garnish with a cherry if you like and serve cold.

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Article Summary:
Tropical and beach drinks presents how to make a fun party drink called the "Lafy Taffy" cocktail. It's a blend of peach, watermelon, sour apple and raspberry. Great for a fun party cocktail or fruity beach drink.

Tropical Drink Recipes: The "Sorbet Bay" a Malibu rum recipe.

Tropical Drink Recipes Presents: The "Sorbet Bay" cocktail drink recipe. 

This tropical cocktail uses MALIBU as the main ingredient. 

If you like coconut, you will love this cocktail creation. Made with coconut rum, coconut water and fresh coconut flesh. You can add other fruit to this drink for a nice twist like mangos, pineapple or strawberries.

SORBET BAY RECIPE
DRINK INGREDIENTS:

• 1 part Malibu Coconut Rum
• 1 part Coconut Water
• 80g Fresh Coconut Flesh
• Ice Cubes

DRINK MIXING PROCEDURE:
Blend all ingredients, along with about 8 ice cubes in a cocktail blender.
Pour into a cocktail glass and drink right away while it's still ice cold.
You can garnish with a wedge of fruit.

Malibu Sorbet Bay 

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ARTICLE SUMMARY
Learn to make the "Sorbet Bay" a wonderful tropical cocktail that is made from coconut rum, coconut water and coconut flesh that is blended in a cocktail blender until smooth.

Tropical drink recipes: The "Hawaiian Brandy" cocktail drink recipe.

Tropical drink recipes: Learn to make the "Hawaiian Brandy" cocktail drink recipe.

Escape to the islands today with this wonderful tropical cocktail. 

The taste of this cocktail, like most drinks with such a name is tropical and fruity, but not too much so. The proportions are just right, and keep it from becoming to sweet. I had this drink for the first time in Hawaii at the lounge in our hotel as a recommendation from the bartender.

This drinks dominate ingredient is Calvados, which is a apple brandy made in Normandy that has a nice green apple like taste to it.

Next up is the tropical pineapple juice, followed by hints of cherry-almond and lemon.

This cocktail is great as a sipping drink at your next barbecue.

Hawaiian Brandy Recipe:
Ingredients

• 2 oz Calvados apple brandy
• 1 oz pineapple juice
• 1/4 oz Maraschino liqueur
• 1 dash lemon juice

Drink Mixing Instructions:
Shake with ice in a cocktail shaker and strain into a martini glass.
Garnish this mixed drink with a pineapple wedge.

Hawaiian Brandy Cocktail Drink

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Article Summary:
Tropical Drink cocktail recipes presents how to make the "Hawaiian Brandy" recipe. A wonderful juice cocktail made with Calvados brandy and Maraschino liqueur.

Tags: Tropical drinks, Juice cocktails, Fruit Cocktails, Calvados recipes, Maraschino liqueur recipes, beach drinks, umbrella drinks.

Tropical Drink Recipes: "Earl of Paradise Punch" for a tropical themed party of luau.

Tropical Drink Recipes: "Earl of Paradise Punch" for a tropical themed party or a summer luau.

We made this one for a beach party last week, and boy did the people love it, we are sure you will to. It's a Malibu coconut rum based punch, which goes nice with the tropical vibe of this punch recipe.

Earl of Paradise Punch Recipe:
Ingredients

• 3 parts Malibu Coconut Rum
• 2 parts Apple Juice
• 4 parts Chilled Earl Grey Tea
• 1 part Fresh Lime Juice or Rosa's Lime
• ½ part Simple Syrup (1/2 water 1/2 sugar)
• Fresh Raspberries

Cocktail Mixing Instructions:
Start by Muddleing the raspberries.
Then simply add the rest of the listed ingredients.
Add ice and garnish with mint and citrus wheels and you are good to go.

Earl of Paradise Punch Malibu©

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Article Summary:
Tropical cocktails presents how to make a wonerful party punch called the "Earl of Paradise Punch", a Malibu based tropical cocktail punch. This recipe is great for a tiki party or luau.

Tags: punch, punch recipes, tropical drinks, luau party drinks, summer cocktails, beach drinks, umbrella drinks, malibu drink recipes.

Tropical Cocktail Drinks: The "Sun Splash" recipe using Malibu Coconut Rum and Tropical Fruit Juice.

Tropical cocktail drinks, Learn to make the "Sun Splash" recipe using Malibu Coconut Rum and tropical fruit juice.

This one is really easy to make and has a nice tropical island vibe to it. Enjoy this Malibu rum concoction today at the beach or beside the pool. Just remember one part of the following.

Sun Splash Recipe:
Ingredients
1 part Malibu Coconut Rum
1 part Pineapple Juice
1 part Grapefruit Juice

Cocktail Mixing Instructions:
Stir all the ingredients with ice in a tall cocktail glass.
Garnish this drink with a twist of grapefruit and a pineapple wedge to finish it off.

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ARTICLE SUMMARY
Tropical cocktail drink recipe explains how to make a simple tropical drink using malibu rum as a base.

TAGS:  Coconut rum recipes, rum recipes, island cocktail drinks, drinks with pineapple. Beach drinks and umbrella drinks, summer cocktails to enjoy all year round.

Tropical drink recipes: The Flyin' Hawaiian #2 cocktail drink recipe using mango rum, energy drink and fruit juice.

Tropical drink recipes presents how to make the Flyin' Hawaiian #2 drink recipe.

Here is another version of the popular tropical cocktail. This cocktail drink includes a energy drink to give you a little boost of energy. Rum is the base for this drink. This one has a melon, pineapple and mango flavor to it which is a great tropical blend. This mixed drink is very popular at beach resorts this year. You can use any energy drink that you like, most people use RedBull.

Flyin' Hawaiian #2 Recipe:
Ingredients
• 1/2 ounce Melon Liqueur (Midori® melon liqueur, DeKuyper, etc.)
• 1 1/2 ounces Mango Rum (Malibu, Cruzan, Parrot Bay, etc.)
• 1 part Energy Drink (RedBull, Monster, etc.)
• 1 part Pineapple Juice

Cocktail mixing instructions:
Mix all of the ingredients except for the energy drink in a shaker with ice.
Shake until cold.
Strain into a cocktail glass with ice.
Add the energy drink.
Garnish with a lime.

Tropical Drink Article Summary:
Learn to make a great tropical drink called the Flyin Hawaiian #2. A nice blend of Mango Rum, Melon, Pineapple and a energy Drink.

Tags: Rum, rum recipes, rum drinks, beach drinks, tropical cocktails, island drinks, popular drinks, energy drinks, beach drinks, melon liqueur recipes, melon cocktails, pineapple recipes.

Tropical drink recipes, the "Heat Pineapple Punch" cocktail recipe using Malibu Rum.

Learn how to make tropical cocktails with this pineapple based rum punch. 

This tropical lavation uses one of our favorite base ingredients, coconut rum or Malibu in particular. No tropical bar is complete without this kind of rum.  Our experts find this punch cocktail to be a wonderful blend of fruit and spices.

The Heat Pineapple Punch cocktail makes a great punch for a tropical themed party, luau or beach party. We like to serve it warm at night.

Heat Pineapple Punch Recipe.

Ingredients:

3 parts Malibu Coconut Rum

4 parts Pineapple Juice

4 parts Boiling Water

1 part Fresh Lime Juice

1 half part Sugar Syrup

2 Dashes of Angostura Bitters

Sliced lemons and oranges

1 Tea/Spice Bag 

(containing the following: clove,  green cardamom,  allspice, star anise, cinnamon, green tea)

Cocktail Mixing Instruction

Add the tea bag /spice mix to the boiling water. 

Heat for 5010 minutes.

Now add the other ingredients. 

Heat further until hot but do not boil. 

Can be served as a cold or warm cocktail.

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Article summary:

Tropical cocktails and mixed drinks presents how to make the Pineapple heat punch using Malibu coconut rum, pineapple juice and a nice blend of spices. 

Tropical cocktail drinks: The traditional recipe for "Rum Punch" for a beach party or luau.

Tropical drinks presents: How to make a traditional recipe for a classic Rum Punch.

This is a great rum punch that makes a great cocktail for a tiki party, beach party or luau.

Traditional Rum Punch Recipe
Ingredients:
4 Cups of water
1 Cup freshly squeezed lime or lemon juice
3 cups strawberry-flavored syrup
2 cups Jamaican white rum

Cocktail Mixing Directions:
Stir all ingredients together in a punch bowl.
Add slices of lemon or lime.
Serve with ice cubes.

Article Summary:
Tropical Cocktails: Learn how to to make a classic rum punch for a party or tropical themed social gathering that uses white rum and fruit juice.

Tags: Tropical Punch, Rum Recipes, Strawberry cocktails.

Tropical Cocktail Drink Recipes: The "Blue Long Island Iced Tea".

Tropical drink recipes: Learn how to make the "Blue Long Island Iced Tea".

This is just the Blue version of the classic Long Island. Using the Blue Curacao instead of the normal cola, puts a nice tropical spin on a classic cocktail drink and makes the drink unique in it's own right.  Almost every alcohol under the sun is contained in the Long Island Iced Tea, so a few of these goes a long way.

Substituting Blue UV Vodka is another option based on the "blue" theme.

Blue Long Island Recipe:

Ingredients
• 1 ounce vodka (Smirnoff, Grey Goose, Absolut, Crystal Head, etc.)

• 1 ounce gin (Bombay, Plymouth Gin, Tanqueray, Seagram Gin, Hendricks, etc.)

• 1 ounce light rum (Bacardi Silver, Cruzan, Sunset, etc.)

• 1 ounce gold tequila (Jose Cuervo Gold, Sauza Gold, Pepe Lopez, etc)

• 1 ounce Blue Curacao liqueur (Bols, Hiram Walker, Dekuyper, Llords, etc)

• 5 ounces sweet and sour mix

Cocktail Mixing Instructions:
Fill a clear cocktail glass with some ice. 

Pour in the liquors, and then add the sweet and sour mixture. 

At the end add the blue curacao. 

Complete the cocktail with a garnish of lemon. 

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Article Summary:

Tropical cocktail drinks present how to put a nice tropical spin on the classic Long Island Iced Tea recipe by adding blue Curacao. Beach and umbrella drinks for summer time. Island themed cocktails. Blue Curacao recipes. 

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Tropical Tiki Surf Art for all you Tropical Fans out there!

Here is a link to a nice series of tiki art paintings that we thought you might injoy.


Topical tiki Artwork Link: http://tikisurfart.blogspot.com/


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Tropical cocktail drinks: The "BLACK Pineapple" Shot using Malibu Black as a base.

Tropical drinks presents: how to make the "Black Pineapple" shot.

Here is a fun shot using the new Malibu Black.

It's very easy to make and different than the norm.
It's got nice tropical hues, due to the pineapple and coconut rum.
The pepper puts a subtle depth to the drink.
Give it a try today!

BLACK Pineapple Shot Recipe:
INGREDIENTS:
• 1 part Malibu BLACK
• 1 dash Pineapple syrup
• Black pepper

Mixing Instructions
If possible try and chill the Malibu Black in the frig or freezer.
Add a dash or two of pineapple syrup.
Garnish with some fresh ground black pepper.

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Article Summary
Learn about a new tropical drink recipe using the new Malibu Black as a base ingredient. A good tropical rum recipe to try.

Tropical Drink Recipes: The "JUNGLE BIRD" cocktail drink recipe using rum and Campari.

Tropical cocktails: Learn how to make the JUNGLE BIRD cocktail.

This drink was made popular at the famous Aviary Bar of the Kuala Lumpur Hilton, Malaysia, in 1978.
It is becoming more popular today in jungle resorts and tiki bars worldwide.

JUNGLE BIRD RECIPE:
Ingredients
3/4 oz Campari
.5 oz fresh lime juice
.5 oz simple syrup
4 oz fresh unsweetened pineapple juice
1.5 oz dark Jamaican rum

NOTE: Campari is a infusion of herbs and select fruit in alcohol and water.  It is a bitters that has a distinctive dark red color.

Drink Mixing Instructions:
Shake well with ice cubes in a cocktail shaker.
Pour the mix into a double old fashioned glass or even better a classic tiki mug.
The traditional way to garnish is with a orchid flower, a maraschino cherry speared to lemon and orange wheels.

A great old school tropical cocktail to enjoy at the tiki bar today!

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Tropical Drink Recipes: The Blue Margarita Recipe

Tropical cocktail drinks: How to make a great Blue Margarita cocktail.

As you may suspect, the Blue Curacaco is what makes the blue color to this wonderful margarita recipe.

Blue Margarita Recipe

Ingredients:
• 1 can of regular frozen margarita mix

• 3/4 cup tequila (White or Blanco)

• 1/4 cup blue curaçao liqueur (Hiram Walker, Bols, Dekuyper, etc.)

• 2 tablespoons of fresh lime juice

Mixing Instructions:

Make in the traditional manner for a margarita.

ARTICLE SUMMARY:

Learn how to make a wonderful blue margarita recipe using tequila as a base.